
Combining sweet and tangy flavours

Ingredients
2 cups water
2 tablespoons pineapple juice
1 teaspoon lime juice
1 clove garlic, minced
1 pinch saffron
4 teaspoons salt
2 teaspoons ground black pepper
1 (3 pound) whole chicken, quartered
Preparation
In a large bowl, mix the water, pineapple juice, lime juice, garlic, saffron, salt, and pepper. Place the chicken in the bowl, and marinate 45 minutes in the refrigerator. Turn chicken, and continue marinating 30 minutes.
Preheat grill for high heat.
Lightly oil the grill grate. Discard marinade, and grill the chicken, turning occasionally, 45 minutes, or until juices run clear.
This is a super-easy grilled chicken recipes that goes well with coleslaw, cheese dip, guacamole, tomato salsa or any type of dressing to deliver warm Mexican flavors without a lot of prep time.





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