Tandoori Chicken

A delicious meal for a Friday dinner


12 tsp curry powder
12 tsp red pepper flakes
12 tsp kosher salt
14 tsp ground ginger
14 tsp paprika
14 tsp ground cinnamon
14 tsp ground turmeric
2 tbsps water
4 skinless boneless chicken breasts (halves)


Preheat grill for high heat.

In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.

Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.