Standards & Certifications

A glance at our accreditations

At Maxies, we are committed to producing quality products. This is because at the heart of our business lies our passion to offer consumers safe, nutritious and quality food that comply with international standards. This philosophy is ingrained in every individual, paired with implementations of stringent quality measures, food safety systems, hygiene practices and technical compliance.

Our quality teams, comprise with highly qualified professionals, are dedicated in ensuring the total quality of the entire food supply chain while maintaining standards in accordance with national and international legislative requirements. Our commitment to quality is further enhanced by a transparent production process through which each step is carefully monitored to the very last detail from live bird growing, processing, packaging, storage, transport and distribution. Our codes of good practices are continually improved in the light of scientific and technological developments to ensure more quality and healthier food products.


Product certification Scheme which is popularly known as the "SLS 1161 Product Certification Scheme", is a scheme that gives a third party guarantee on quality of a product. This scheme enables the SLSI to grant permits to local as well as overseas manufacturers producing goods conforming to Sri Lanka Standards to mark the "SLS" mark on their products. Sri Lanka Standards Institution Act No.6 of 1984, and the regulations made there under empower the Sri Lanka Standards Institution to issue such permits to manufacturers.
AWARDED DATE: 12th November 2002

ISO 9001:2008 specifies requirements for a quality management system where an organization needs to demonstrate its ability to consistently provide product that meets customer and applicable statutory and regulatory requirements, andaims to enhance customer satisfaction through the effective application of the system, including processes for continual improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.
AWARDED DATE: 1st December 2006
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. 
AWARDED DATE: 27th April 2007 
ISO 14001:2004 environmental management standards exist to help organizations 
(a) minimize how their operations (processes etc.) negatively affect the environment (i.e. cause adverse changes to air, water, or land);      
(b) comply with applicable laws, regulations, and other environmentally oriented requirements, and 
(c) continually improve in the above.
AWARDED DATE: 26th February 2010


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